Chinese wedding menu.
龙凤呈祥
脆皮烧腩仔
Crispy Roasted Five-spiced Pork Belly
酥炸五香蟹枣
Deep-fried Crab Roll with Marmite Sauce
青芥末虾球,香芒莎莎
Deep-fried Prawn Coated with Wasabi Mayonnaise and Mango Salsa
珠联璧合
浓炖海中宝
Braised Seafood Broth
(鲍鱼,花胶,干贝,海参,蹄筋,花菇)
(with Abalone, Fish Maw, Dried Scallop, Sea Cucumber, Pork Tendon, Flower Mushroom)
永浴爱河
味噌焗鲈鱼
Oven-baked Premium Miso-Marinated Chilean Seabass
(金瓜,淮山,青豆)
(with Crispy Rice, Pumpkin, Fresh Huai Shan, Green Pea)
花好月圆
松露芙蓉带子西兰花
Stir-fried Scallop with Broccoli and Silken Egg White in Truffle Flavour
龙皇快婿
古早味龙虾焖生面,XO 酱
Simmered Egg Noodles with Lobster and XO Chili Sauce
美满良缘
Accompanied with Pistachio Muah Chee
小麦草冻美禄椰雪花,开心果麻糍
Shaved Milo-coconut Ice with Wheat Grass Jelly
Accompanied with Pistachio Muah Chee
中国茶
Chinese Tea
Vegan menu
菠菜素饺
Steamed Spinach Dumpling
糖醋芋枣
Deep-fried Yam Roll with Sweet and Sour Sauce
酥炸春卷
Crispy Vegetable Spring Roll
清炖莲藕花生红枣竹笙素汤
Double-boiled Lotus Root Soup with Peanut, Red Dates and Bamboo Pith
炸素鱼，黄梨沙沙
Deep Fried Vegetarian Fish, Pineapple Salsa
宫保胜瓜白果鲜淮山豆腐
Stir-fried Angel Gourd, Gingko Nut, Chinese Yam and Tofu in Chilli Vinaigrette
素焖伊面
Steamed Simmered Ee-Fu Noodles with Pickled Cabbage
杨枝甘露青柠冻
Chilled Cream of Mango with Pomelo, Sago and Green Lime Jelly
中国茶
Chinese Tea